Savory Provencal Orzo Stuffed Peppers

Savory Provencal Orzo Stuffed Peppers

There’s something timeless and comforting about a stuffed pepper. It’s a complete meal in one perfect package—warm, flavorful, and endlessly versatile. These Savory Provençal Orzo Stuffed Peppers take the classic concept to the next level by using Le Sauce & Co.’s Savory Provençal Gourmet Pasta Sauce, which brings a vibrant blend of ripe tomatoes, roasted garlic, and Provençal herbs like thyme and rosemary into every bite.

With a Mediterranean flair and a heartwarming, rustic feel, this dish is perfect for a weeknight dinner for two. It’s wholesome, satisfying, and packed with vegetables and tender orzo pasta. 

What Makes This Dish Special?

Let’s start with the sauce. Le Sauce & Co.'s Savory Provençal Pasta Sauce isn’t your average jarred sauce. It’s thoughtfully crafted with real ingredients—no weird fillers, no powdered mystery. It’s rich, savory, and complex, bringing the kind of slow-cooked flavor you’d expect from a restaurant meal or hours at the stove.

When paired with tender orzo, roasted vegetables, and sweet bell peppers, the sauce truly shines. The peppers act as natural serving vessels, roasting to a soft, caramelized perfection that melts in your mouth. Every bite is a perfect balance of hearty and fresh, saucy and crisp.

Ingredients (Serves 2):

• 2 large bell peppers (any color), halved and seeds removed

• ½ cup orzo pasta

• 1 pouch Le Sauce & Co. Savory Provençal Pasta Sauce

• 1 small zucchini, finely chopped

• ½ cup mushrooms, chopped

• ½ small onion, diced

• 1 tablespoon olive oil

• Salt and pepper to taste

• Optional: Grated Parmesan, mozzarella, or crumbled feta for topping

• Fresh parsley or basil for garnish

Instructions:

1. Preheat the oven to 375°F. Arrange the halved bell peppers in a baking dish and lightly brush with olive oil. Roast for about 10 minutes while you prepare the filling.

2. Cook the orzo in salted water according to the package instructions until al dente. Drain and set aside.

3. In a skillet, sauté the onion, mushrooms, and zucchini in olive oil over medium heat until softened and lightly golden—about 6–8 minutes.

4. Add the orzo and half the pouch of Savory Provençal Sauce to the skillet. Stir to combine and season with salt and pepper.

5. Remove the peppers from the oven and fill each half generously with the orzo mixture. Spoon additional sauce over the top.

6. Optional: Add a sprinkle of cheese before returning to the oven. Bake for another 15–20 minutes until the peppers are tender and everything is bubbling.

7. Garnish with chopped herbs and serve hot.

Dinner, Elevated

These Savory Provençal Orzo Stuffed Peppers feel elevated without being fussy. They’re the kind of meal that looks beautiful on the table, tastes like it took all day to make, but comes together with minimal effort and ingredients. It’s a cozy, flavorful dinner that celebrates fresh vegetables, real ingredients, and a little help from a gourmet sauce that does the heavy lifting.

With Le Sauce & Co., dinner doesn’t have to be complicated to be amazing.

Enjoy our Orzo Stuffed Peppers, a delightful fusion of tender orzo pasta, vibrant bell peppers, and the rich flavors of our Savory Provencal gourmet pasta sauce. This recipe was created for simplicity without compromising on taste. Join us in the kitchen for an easy yet gourmet dinner experience just for two.

Ingredients:

• 2 large bell peppers, halved and seeds removed
• 1/2 cup orzo pasta
• 1 pouch Le Sauce & Co. Savory Provencal gourmet pasta sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 pound (225g) ground turkey or chicken 
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Fresh parsley for garnish (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a pot of boiling salted water, cook the orzo pasta according to the package instructions. 
3. While the pasta is cooking, halve the bell peppers lengthwise and remove the seeds. Place them in a baking dish, ready to be filled.
4. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until softened. Add your chicken or turkey to the skillet and cook until browned. Add minced garlic and dried thyme, sautéing until fragrant.
5. Combine the cooked orzo with the sautéed meat. Pour in the savory Provencal pasta sauce and mix well. 
6. Fill each bell pepper half with the orzo and savory Provencal mixture. Press the filling down gently and sprinkle shredded mozzarella and grated Parmesan cheese over the top.
7. Place the stuffed peppers in the preheated oven and bake for 25-30 minutes or until the peppers are tender, and the cheese is melted and golden brown.
8. Remove from the oven, and if desired, garnish with fresh parsley for a burst of color and flavor.
9. Serve your Orzo Stuffed Peppers hot, reveling in the savory Provencal flavors and the comforting combination of orzo and melted cheese.

We hope you enjoy the simplicity and gourmet flair of our Orzo Stuffed Peppers, a recipe designed to impress without the fuss. Perfect for a romantic dinner or a special occasion, this dish promises a memorable dining experience for two. Bon appétit!