Seared Scallop Appetizer with White Wine Lemon Garlic Sauce

Seared Scallop Appetizer with White Wine Lemon Garlic Sauce

Ingredients

 

Prep Ingredients & Kitchen equipment:

 
  • Equipment:

    • One large skillet, preferably a cast iron.

    • Tongs

       

Directions:

  1. Rinse scallops and dry them thoroughly
  2. Warm White Wine Lemon Garlic finishing sauce in a small pan on low or microwave per directions

  3. Heat skillet on high until pan is hot

  4. Add butter to the pan.

  5. Add scallops and cook for 2 min on each side... Done!

  6. Plate, sauce and enjoy



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