Easy & Delicious Tomato Basil Baked Ziti

Easy & Delicious Tomato Basil Baked Ziti 

There’s something about baked ziti that feels like a warm hug from the oven. Gooey cheese, perfectly baked pasta, and that bubbling, rich tomato sauce—it’s comfort food at its finest. But when you bring Le Sauce & Co.’s Tomato Basil Gourmet Pasta Sauce into the mix, this classic dish transforms into something even more memorable: a baked ziti that’s not just cozy, but incredibly flavorful and elevated without any extra effort.

This isn’t your average red sauce. Le Sauce & Co.’s Tomato Basil is made with slow-simmered tomatoes, fresh basil, and real, honest ingredients—no weird aftertastes, no artificial fillers. It tastes like you made it from scratch, but all you have to do is twist open the jar. It brings that bright, summery tomato flavor and just the right amount of basil to make every bite of ziti sing.

What makes this baked ziti so easy and delicious is the simplicity of the ingredients and the balance of flavors. You’re not reinventing the wheel here. You’re taking a familiar, nostalgic dish and giving it a gourmet upgrade with a sauce that does the heavy lifting. That’s the power of using a high-quality, ready-to-go sauce like Le Sauce & Co.’s Tomato Basil—you get homemade taste without the extra time or mess.

The beauty of this dish is in its layers. Tender pasta holds everything together, but it’s the sauce that brings the flavor. Once it’s mixed with creamy ricotta and blanketed with mozzarella, you’ve got a cheesy, savory masterpiece that hits every note: tangy, creamy, herby, and oh-so satisfying. Pop it in the oven, let the cheese bubble and brown, and you’ve got a meal that tastes like Sunday dinner—even on a Tuesday night.

This is a great go-to when you want something hearty but low-fuss. It’s perfect for meal prepping, feeding a crowd, or just making sure you have leftovers that are actually exciting to eat the next day. Pair it with a crisp salad or some garlic bread, and dinner feels complete without feeling complicated.

Even better, this baked ziti is endlessly customizable. Want to toss in some spinach or roasted veggies? Go for it. Craving some sausage or ground beef? The Tomato Basil Sauce can handle it. But even at its simplest—just pasta, cheese, and sauce—it’s still a standout meal because the sauce is that good.

So next time you're craving a classic that delivers on comfort and taste without taking up your whole evening, Easy & Delicious Tomato Basil Baked Ziti is your answer. Thanks to Le Sauce & Co., you don’t need to spend hours in the kitchen to serve something that tastes like you did. It’s real food made simple—and it just might become your new favorite way to ziti

Ingredients:

• 6 ounces (170g) Ziti Pasta
• 1 pouch Le Sauce & Co. Tomato Basil gourmet pasta sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Directions:

1. Preheat your oven to 400°F.
2. Bring a large pot of salted water to a boil. Cook the ziti or penne pasta according to the package instructions until it's just slightly undercooked (about 2 minutes less than al dente). 
3. While the pasta is cooking, in a large bowl, add the full pouch of Tomato Basil pasta sauce.
4. Once the Pasta is done cooking, strain and add to the bowl. 
5. In a small baking dish or oven-safe skillet, place half of the sauced pasta in the bottom. Sprinkle half of the shredded mozzarella and half of the grated Parmesan on top.
6. Add the remaining sauced pasta on top of the first layer, then sprinkle the rest of the mozzarella and Parmesan on top.
7. Place the baking dish or skillet in the preheated oven and bake for 7-10 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
8. Remove from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves if desired.
9. Serve your delicious baked ziti while it's hot. This dish pairs well with a simple side salad or some garlic bread for a complete meal.

This baked ziti recipe is a comforting and satisfying meal for two. It's quick to prepare and perfect for a cozy evening in. Enjoy!