Roasted Chicken Gourmet Gravy with a Whole Roasted Chicken

Ingredients:

1 Raw Whole Chicken
1 pouch Roasted Chicken Gravy
4-5 large whole carrots
1 quartered onion
12 small russet potatoes
12 small Cherry tomatoes

While roasting a whole chicken can seem daunting, we break down each and every step to make sure you know exactly what to do. We make it fun and super simple.

Directions

1. Gather all of your ingredients together. The best part about this recipe is that it is a one pan meal as long as you have a pan that is big enough.

2. Grab a large cast iron or stainless steel pan

3. Add carrots to the center of the pan.

4. Next, put the chicken on top of the carrots so that it is balancing on it

5. Then, add the potatoes and onions around the chicken

6. Add the tomatoes spreading them out around the pan and the chicken

7. Salt and pepper the chicken generously, so that you can see some pepper on everything in the pan

8. Cook the chicken for about 1 hour. Check the internal temperature(near the thigh) and make sure its 165 degrees fahrenheit.

9. It’s on to plating! Add everything you would like to your plate. This is also a good time to heat up your chicken gravy in the microwave for 30-35 seconds