Roasted Chicken Pierogi

Chicken Pierogi with Roasted Chicken Gravy

Servings: 4
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: ~30 minutes

Ingredients:

• 1 (16 oz) package frozen chicken pierogi (or any preferred flavor)

• 1 tablespoon butter

• 1 tablespoon olive oil

• 1 small onion, thinly sliced (optional)

• 1 pouch Le Sauce & Co. Roasted Chicken Gourmet Gravy

• Fresh parsley or chives for garnish (optional)

Instructions:

1. Cook the Pierogi:

   • Bring a large pot of salted water to a boil.

   • Add frozen pierogi and cook according to package directions, usually 4–5 minutes, until they float. Drain and set aside.

2. Sauté (Optional for Extra Flavor):

   • In a large skillet, heat butter and olive oil over medium heat.

   • Add sliced onions (if using) and cook until soft and golden, about 5–7 minutes.

   • Add drained pierogi to the skillet and sauté for 2–3 minutes per side until lightly browned and crispy.

3. Warm the Gravy:

   • In a small saucepan, gently heat the Le Sauce & Co. Roasted Chicken Gourmet Gravy over low heat, stirring occasionally until hot.

4. Serve:

   • Plate the sautéed pierogi and spoon warm chicken gravy generously over the top.

   • Garnish with fresh parsley or chives if desired.