Carne Asada Tacos with Roasted Poblano & Garlic Cream Sauce

Carne Asada Tacos with Roasted Poblano & Garlic Cream Sauce: A Classic Favorite

There’s something magical about taco night. Whether it’s a midweek pick-me-up or the highlight of your weekend, tacos bring people together with their simple, customizable, and undeniably delicious appeal. And if you’re looking to shake things up with a bold, smoky, and creamy twist, Carne Asada Tacos with Roasted Poblano & Garlic Cream Sauce might just become your new favorite go-to.

This dish takes the deep, savory flavor of grilled carne asada and elevates it with a rich and velvety roasted poblano and garlic cream sauce—courtesy of Le Sauce & Co. It’s a game changer. Think steakhouse-quality flavor with taco truck vibes, all made in the comfort of your own kitchen.

The Star: Carne Asada

Carne asada is all about simplicity and depth of flavor. Traditionally, it's made with flank or skirt steak marinated in citrus, garlic, cumin, and chili powder. A quick sear on a hot grill or cast iron pan locks in the juices and gives you those irresistible charred edges.

For this recipe, marinate your steak in a blend of lime juice, orange juice, olive oil, minced garlic, a dash of soy sauce, and your favorite taco seasonings for at least an hour—overnight if you want to go big. Then, sear it to your desired doneness, let it rest, and slice it thin across the grain.

The Secret Weapon: Roasted Poblano & Garlic Cream Sauce

Here’s where the magic happens. Instead of traditional salsa or crema, these tacos get an upgrade with Le Sauce & Co.'s Roasted Poblano & Garlic Cream Sauce. The sauce is bold yet smooth, made with fire-roasted poblano peppers, roasted garlic, and a touch of cream that ties everything together. It’s got just enough spice to wake up your palate without overwhelming the flavor of the beef.

It saves time and effort, too—no roasting or blending required. Just heat the pouch and drizzle generously over your tacos. It tastes homemade, but it’s ready in seconds.

Assembly Time

Start with warm corn or flour tortillas, then layer in the sliced carne asada. Add thinly sliced red onions, fresh cilantro, and maybe a bit of shredded lettuce or cabbage for crunch. Top it off with a generous spoonful of that creamy poblano garlic sauce. A squeeze of lime over the top? Chef’s kiss.

Want to take it further? Serve your tacos with grilled street corn or a simple avocado salad on the side. But honestly, these tacos are satisfying enough to stand on their own.

The Deliciousness

This recipe works because it brings together the smoky, grilled essence of carne asada with the smooth richness of a gourmet sauce—no heavy prep or fancy equipment needed. It’s fast, fun, and bursting with real flavor.

So next time you’re craving tacos, skip the salsa and go for something creamier, dreamier, and way more gourmet. Le Sauce & Co.'s Roasted Poblano & Garlic Cream Sauce is your new taco MVP.