Roasted Vegetables with Garlic Butter Glaze

Roasted Vegetables with Garlic Butter Glaze

A simple side dish made irresistible with savory garlic & butter gravy

Roasted vegetables are already a win — caramelized edges, tender centers, and deep natural flavor. But when you finish them with a warm garlic butter glaze? That’s when they go from “healthy side” to the first thing gone on the table.

This Roasted Vegetables with Garlic Butter Glaze recipe uses Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce to add rich, savory depth just before serving. No extra butter, no complicated seasoning — just a glossy, garlicky finish that makes every bite crave-worthy.

It’s the kind of side dish that works for weeknight dinners, holiday spreads, and everything in between.

Why Garlic Butter Gravy Works on Roasted Veggies

Roasting brings out vegetables’ natural sweetness. The savory garlic butter gravy:

• Balances sweetness with rich, buttery depth
  

• Coats vegetables without overpowering them
  

• Adds instant flavor with zero prep
  

Tossing the veggies after roasting keeps them crisp while delivering maximum flavor.

Roasted Vegetables with Garlic Butter Glaze Recipe

Serves: 4–6

Prep Time: 10 minutes

Cook Time: 25–35 minutes

Ingredients

• 1½–2 pounds mixed vegetables
  (carrots, Brussels sprouts, green beans, broccoli, or cauliflower)
  

• 2 tablespoons olive oil
  

• ½ teaspoon salt
  

• ½ teaspoon black pepper
  

• ½ to ¾ cup Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce, warmed
  

• Optional garnish: fresh herbs, lemon zest, or grated Parmesan
  
  

Instructions

1. Preheat the oven
   Preheat oven to 425°F. Line a large baking sheet with parchment paper.
   
   

2. Prepare the vegetables
   Toss vegetables with olive oil, salt, and pepper. Spread in a single layer on the baking sheet.
   
   

3. Roast
   Roast for 25–35 minutes, tossing once halfway through, until vegetables are tender with caramelized edges.
   
   

4. Glaze and serve
   Transfer hot vegetables to a serving bowl. Pour warm Le Sauce & Co. Savory Garlic & Butter Sauce over the top and toss gently to coat.
   
   

5. Finish
   Add garnishes if desired and serve immediately.
   
   

Vegetable Pairing Ideas

• Carrots & Brussels Sprouts: Sweet + savory perfection
  

• Green Beans: Bright and buttery
  

• Broccoli or Cauliflower: Extra cozy with garlic butter glaze
  
  

Make It Your Own

• Spicy Finish: Add red pepper flakes or chili oil
  

• Herb-Forward: Toss with fresh thyme or rosemary
  

• Cheesy Upgrade: Finish with shaved Parmesan
  

The Takeaway

Roasted Vegetables with Garlic Butter Glaze prove that vegetables don’t have to be boring. With Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce, even the simplest produce turns into a standout side dish — rich, glossy, and full of flavor.

Easy enough for weeknights. Impressive enough for guests. 🧄✨