Garlic Butter Mashed Potatoes

Garlic Butter Mashed Potatoes

Creamy, cozy mashed potatoes made extra rich with savory garlic & butter gravy

Mashed potatoes are the ultimate comfort food. They’re familiar, crowd-pleasing, and show up on tables year-round — from weeknight dinners to holiday feasts. But sometimes, even the classics deserve a little glow-up.

These Garlic Butter Mashed Potatoes get their rich, savory depth from Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce, stirred right into the mash. Instead of relying on loads of butter or cream alone, this shortcut adds layers of garlic-forward flavor and silky texture with just a few spoonfuls.

The result? Mashed potatoes that taste indulgent, comforting, and undeniably elevated — without extra effort.

 

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Why Garlic Butter Gravy Belongs in Mashed Potatoes

This sauce does more than just season:

• Adds deep garlic and buttery richness
  
  

• Creates a smooth, luxurious texture
  
  

• Eliminates the need for extra butter or heavy cream
  
  

It’s the kind of upgrade that makes people ask, “What did you put in these?”

 

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Garlic Butter Mashed Potatoes Recipe

Serves: 4–6

Prep Time: 10 minutes

Cook Time: 20 minutes

 

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Ingredients

• 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
  
  

• 1 teaspoon salt (for boiling water)
  
  

• ½ cup warm milk or cream
  
  

• ¼ cup butter (optional, adjust to taste)
  
  

• ½ to ¾ cup Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce
  
  

• ½ teaspoon black pepper
  
  

• Salt to taste
  
  

• Optional garnish: chopped chives or parsley
  
  

 

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Instructions

1. Cook the potatoes
   Place potatoes in a large pot and cover with cold water. Add salt and bring to a boil. Cook for 15–20 minutes, or until fork-tender. Drain well.
   
   

2. Mash
   Return potatoes to the hot pot. Mash using a potato masher or ricer until smooth.
   
   

3. Add richness
   Stir in warm milk, butter (if using), and Le Sauce & Co. Savory Garlic & Butter Sauce a little at a time until creamy and fluffy.
   
   

4. Season and serve
   Season with black pepper and salt as needed. Garnish with herbs and serve warm.
   
   

 

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Serving Ideas

These mashed potatoes pair perfectly with:

• Roast chicken or turkey
  
  

• Steak, pork chops, or meatloaf
  
  

• Garlic butter shrimp or salmon
  
  

• Holiday spreads and cozy weeknight dinners
  
  

 

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Make It Your Way

• Extra Creamy: Add more sauce and a splash of milk.
  
  

• Rustic Style: Leave the skins on for texture.
  
  

• Cheesy Garlic Mash: Stir in grated Parmesan or white cheddar.
  
  

 

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The Takeaway

Garlic Butter Mashed Potatoes prove that small upgrades can make a big impact. With Le Sauce & Co. Savory Garlic & Butter Gourmet Sauce, you get rich, garlicky flavor and creamy texture in one easy step — no complicated prep required.

Classic comfort, elevated. 🥔✨