Pan-Seared Bison Steak with Roasted Potatoes & Sautéed Onions & Asparagus

Le Sauce & Co.

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

8 oz ground bison shaped into steak-like patties
1 pouch Le Sauce & Co. Savory Mushroom Gourmet Gravy
2 medium potatoes, diced
½ small onion, sliced
6–8 asparagus spears, trimmed
2 tbsp olive oil
1 tbsp butter
Salt & pepper, to taste

Directions

Set the oven to 400°F.
Toss diced potatoes with 1 tbsp olive oil, salt, and pepper.
Spread them on a baking sheet and roast for 25–30 minutes, flipping halfway through.
Heat 1 tbsp olive oil in a skillet over medium-high heat.
Season the bison steaks with salt and pepper.
Cook for about 3–4 minutes per side (or until desired doneness). Remove from heat and let rest.
In the same skillet, add butter and sliced onions. Sauté for 2–3 minutes until softened. Add asparagus and cook for another 3–4 minutes until tender but crisp.
Heat the Savory Mushroom gourmet gravy in a microwave safe dish for 30-45 seconds
Plate the bison steaks with roasted potatoes and sautéed onions & asparagus, and drizzle with Savory Mushroom Gourmet Gravy.

Bison Steak with Savory Mushroom Gravy and Roasted Potatoes

Name: Pan-Seared Bison Steak with Roasted Potatoes & Sautéed Onions & Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 8 oz ground bison shaped into steak-like patties; 1 pouch Le Sauce & Co. Savory Mushroom Gourmet Gravy; 2 medium potatoes, diced; ½ small onion, sliced; 6–8 asparagus spears, trimmed; 2 tbsp olive oil; 1 tbsp butter; Salt & pepper, to taste