Directions

1. In a large skillet over medium heat, add olive oil.

2. Add Italian sausage. Cook for 6–8 minutes until fully cooked. Remove and set aside.
3. In the same skillet, add mushrooms. Cook for 5–6 minutes until golden and tender. Season lightly with salt and pepper.
4. Return sausage to the skillet with the mushrooms.
5. Add the drained white beans and stir to combine.
6. Pour in Le Sauce & Co. Savory Mushroom Gourmet Gravy and stir gently.
7. Simmer for 5 minutes to heat through and let flavors meld.
8. Spoon into bowls and garnish with chopped parsley or fresh thyme if desired.
9. Serve with crusty bread or over a bed of rice, polenta, or greens.