Savory Provencal Pasta with Chicken, Blistered Tomatoes and Sausage with Spinach

Savory Provencal Pasta with Chicken, Blistered Tomatoes and Sausage with Spinach

Savory Provençal Chicken & Sausage Pasta with Blistered Tomatoes and Spinach

Serves: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients:

  • 1 pouch Le Sauce & Co. Savory Provençal Gourmet Pasta Sauce

  • 4 oz boneless, skinless chicken breast or thighs, cut into bite-size pieces

  • 4 oz Italian sausage (mild or spicy)

  • 1 cup grape or cherry tomatoes

  • 2 cups fresh spinach

  • 6 oz short pasta (penne, fusilli, or farfalle)

  • 1 tbsp olive oil

  • Salt & pepper to taste

  • Optional: Grated Parmesan cheese and fresh basil for garnish

 


 

Instructions:

  1. Cook the pasta:
    Bring a pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.

  2. Blister the tomatoes:
    In a large skillet over medium-high heat, add ½ tablespoon olive oil. Add cherry tomatoes and cook for 3–4 minutes until they start to blister and burst. Remove and set aside.

  3. Cook the sausage and chicken:
    In the same skillet, add remaining ½ tablespoon olive oil. Add the sausage and chicken pieces. Cook for 6–8 minutes, stirring occasionally, until browned and cooked through. Season lightly with salt and pepper.

  4. Add spinach:
    Add spinach to the pan and stir until wilted, about 1–2 minutes.

  5. Add sauce:
    Reduce heat to low. Pour in the Le Sauce & Co. Savory Provençal Pasta Sauce and stir to combine. Let everything simmer together for 2–3 minutes until heated through.

  6. Combine with pasta and tomatoes:
    Add cooked pasta and blistered tomatoes to the skillet. Toss everything gently to coat with the sauce.

  7. Serve:
    Divide between two plates. Top with grated Parmesan and fresh basil if desired.

  8. Why You’ll Love It

    This dish is bursting with bold Mediterranean flavor. The Savory Provençal Sauce is made with real vegetables and herbs that pair beautifully with the juicy chicken, flavorful sausage, sweet blistered tomatoes, and tender spinach. It’s comforting, fresh, and ready in under 30 minutes—perfect for a cozy dinner for two.

 



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