Savory Provencal Easy Lasagna
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Author:
Le Sauce & Co.
Servings
2
Prep Time
15 minutes
Cook Time
35 minutes
Ingredients
- 1 pouch Le Sauce & Co. Savory Provençal Gourmet Pasta Sauce
- ½ lb ground bison
- 4 lasagna noodles (oven-ready or cooked if needed)
- ½ cup ricotta cheese
- ¼ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 garlic clove, minced
- ½ tsp dried fennel
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
Directions
Set to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add minced garlic, then bison. Cook until browned, breaking it up as it cooks. Season with salt, pepper, fennel and oregano. Stir in half the Savory Provençal Sauce and simmer for 2 minutes.
- In a small baking dish (about 6x6 inches):
- Spread a thin layer of sauce on the bottom.
- Add one layer of lasagna noodles.
- Spread half the ricotta over the noodles, then add half the bison mixture.
- Repeat layers, finishing with noodles and the remaining sauce on top.
- Sprinkle with mozzarella and Parmesan.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until cheese is melted and bubbly.
- Rest & Serve: Let sit for 5 minutes before slicing. Enjoy!
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