Vegetable Packed Linguine with Savory Provençal Pasta Sauce, Roasted Mushrooms, Zucchini, and Eggplant

Vegetable Packed Linguine with Savory Provençal Pasta Sauce, Roasted Mushrooms, Zucchini, and Eggplant

Vegetable Packed Linguine with Savory Provençal Pasta Sauce. Roasted Mushrooms, Zucchini, and Eggplant

Immerse yourself in the flavors of the French countryside with this delightful two-serving pasta recipe. Linguine is paired with a rich and aromatic Savory Provençal pasta sauce, complemented by the earthy goodness of roasted mushrooms, zucchini, and eggplant. This dish is a delicious journey to Provence, right in the comfort of your home.

Ingredients:

  • 6 ounces of linguine noodles
  • 1 pouch Le Sauce & Co. Savory Provençal Gourmet Pasta Sauce
  • 1 cup of sliced mushrooms (any variety you prefer)
  • 1 cup zucchini, chopped into bite-sized pieces
  • 1 cup eggplant, chopped into bite-sized pieces
  • 3 tablespoons of olive oil
  • Pinch of Salt & Pepper (about ¼ teaspoon of both)
  • Grated Parmesan cheese for garnish (optional)
  • Fresh italian parsley leaves for garnish (optional)

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the chopped zucchini, eggplant and mushrooms. Toss them with olive oil and season with salt and freshly ground black pepper.
  3. Spread the seasoned veggies in a single layer on a baking sheet.
  4. Roast the zucchini, eggplant and mushrooms for about 20-25 minutes, or until they are tender and slightly browned. 
  5. While the vegetables are roasting and have about 15 minutes left, bring a large pot of salted water to a boil.
  6. Add the linguine noodles and cook according to the package instructions until they are al dente (usually about 8-10 minutes).
  7. In a large saucepan, heat the Savory Provençal pasta sauce over low heat, allowing it to gently simmer.
  8. In the large saucepan with the pasta sauce, add the roasted zucchini, eggplant, and mushrooms.
  9. Once the pasta is done cooking, strain and then add to the large saucepan with the pasta sauce and vegetables
  10. Divide the Linguine with Savory Provençal Sauce, Roasted Mushrooms, Zucchini, and Eggplant into two plates.
  11. If desired, garnish each serving with grated Parmesan cheese and fresh italian parsley leaves for added flavor and a touch of elegance.
  12. Delight in a satisfying plate of linguine with the rich and aromatic Savory Provençal sauce, paired with the earthy flavors of roasted mushrooms, zucchini, and eggplant. This dish is a culinary journey to the sunny countryside of Provence, and it's a treat for the senses.

This two-serving pasta recipe is a celebration of the natural flavors and rustic charm of Provencal cuisine. It's a delightful way to enjoy a cozy and satisfying meal with someone special, and the combination of roasted vegetables with the savory sauce makes it a true culinary masterpiece. Bon appétit!



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