Savory Provencal Orzo Stuffed Peppers

Savory Provencal Orzo Stuffed Peppers

If you’ve ever wanted to turn simple ingredients into something that looks (and tastes) gourmet without the extra effort, Savory Provençal Orzo Stuffed Peppers is your answer. It’s a vibrant, vegetable-forward dish that’s packed with flavor, texture, and comfort — all wrapped in the perfect little package: a roasted bell pepper.

At the heart of this recipe is Le Sauce & Co.'s Savory Provençal Gourmet Pasta Sauce, a sauce that takes inspiration from the sun-soaked flavors of southern France. Made with ripe tomatoes, fragrant herbs, and a medley of vegetables like zucchini, eggplant, and red bell pepper, this sauce is more than just a base — it’s a complete flavor story in every spoonful. The beauty of this sauce is that it brings a complexity to the dish without you having to reach for half a dozen spice jars.

To make this meal truly weeknight-friendly, we swap traditional rice or meat fillings for orzo pasta, which cooks quickly and adds a delicate, slightly creamy texture. Orzo absorbs the savory Provençal sauce beautifully, becoming infused with garlic, herbs, and slow-roasted vegetable notes that give the dish its depth. Toss in a handful of sautéed spinach, some crumbled feta, or a few white beans, and you’ve got a filling that feels light yet satisfying.

The bell peppers — choose red, orange, or yellow for their natural sweetness — are roasted until just tender, soft enough to cut with a fork but still able to hold their shape. That touch of char from the oven complements the richness of the filling and adds an extra layer of flavor that really rounds out the dish.

One of the best parts about Savory Provençal Orzo Stuffed Peppers is that they’re incredibly versatile. Serve them as a hearty vegetarian main course, or pair them with grilled chicken or fish for something more protein-packed. They also reheat beautifully, making them perfect for meal prep or next-day lunches.

And let’s not forget how visually appealing these stuffed peppers are. With their rainbow-colored shells and herb-speckled orzo filling, they make for an impressive presentation whether you're serving a crowd or just sitting down to a quiet dinner at home.

In a world where weeknight meals can start to feel repetitive, dishes like this remind us that it’s possible to cook something delicious and exciting without a ton of time or effort. All it takes is one great sauce and a few fresh ingredients to create something that feels special.

So next time you’re in the mood for something a little different, a little brighter, and a whole lot of delicious, reach for those bell peppers, grab a pouch of Le Sauce & Co.’s Savory Provençal Sauce, and bring a taste of the Mediterranean to your table — no passport required.

Enjoy our Orzo Stuffed Peppers, a delightful fusion of tender orzo pasta, vibrant bell peppers, and the rich flavors of our Savory Provencal gourmet pasta sauce. This recipe was created for simplicity without compromising on taste. Join us in the kitchen for an easy yet gourmet dinner experience just for two.

Ingredients:

• 2 large bell peppers, halved and seeds removed
• 1/2 cup orzo pasta
• 1 pouch Le Sauce & Co.® Savory Provencal gourmet pasta sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 pound (225g) ground turkey or chicken 
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Fresh parsley for garnish (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a pot of boiling salted water, cook the orzo pasta according to the package instructions. 
3. While the pasta is cooking, halve the bell peppers lengthwise and remove the seeds. Place them in a baking dish, ready to be filled.
4. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until softened. Add your chicken or turkey to the skillet and cook until browned. Add minced garlic and dried thyme, sautéing until fragrant.
5. Combine the cooked orzo with the sautéed meat. Pour in the savory Provencal pasta sauce and mix well. 
6. Fill each bell pepper half with the orzo and savory Provencal mixture. Press the filling down gently and sprinkle shredded mozzarella and grated Parmesan cheese over the top.
7. Place the stuffed peppers in the preheated oven and bake for 25-30 minutes or until the peppers are tender, and the cheese is melted and golden brown.
8. Remove from the oven, and if desired, garnish with fresh parsley for a burst of color and flavor.
9. Serve your Orzo Stuffed Peppers hot, reveling in the savory Provencal flavors and the comforting combination of orzo and melted cheese.

We hope you enjoy the simplicity and gourmet flair of our Orzo Stuffed Peppers, a recipe designed to impress without the fuss. Perfect for a romantic dinner or a special occasion, this dish promises a memorable dining experience for two. Bon appétit!