Thanksgiving Turkey Friendsgiving Dinner

Thanksgiving Turkey Friendsgiving Dinner

Sliced Turkey with Mashed Potatoes and Green Beans

Ingredients

For the Mashed Potatoes:

  • 2 large potatoes, peeled and cubed
  • 2 tablespoons butter
  • 1/4 cup milk (or more as needed)
  • Salt and pepper, to taste

For the Green Beans:

  • 200g (7 oz) fresh green beans, trimmed
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

For the Turkey:

  • 200g (7 oz) sliced turkey (cooked or deli)
  • 1 pouch Le Sauce & Co. Thanksgiving Turkey Gourmet Gravy
  • Pomegranate seeds for garnish

Instructions

  1. Prepare the Mashed Potatoes:
    • Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
    • Add butter and milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
  2. Cook the Green Beans:
    • While the potatoes are cooking, heat olive oil in a skillet over medium heat. Add the green beans and sauté for about 5-7 minutes until tender but still crisp. Season with salt and pepper.
  3. Heat the Turkey and Gravy:
    • In a small saucepan, gently heat the sliced turkey over low heat until warmed through.
    • In another saucepan, heat the Le Sauce Thanksgiving Turkey Gourmet Gravy until warm, about 2-3 minutes.
  4. Serve:
    • On each plate, serve a portion of mashed potatoes topped with the warm turkey slices.
    • Add a side of sautéed green beans and sprinkle with pomegranate seeds for a pop of color and flavor.
    • Drizzle the turkey with the warmed gravy.


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