Sliced Turkey with Mashed Potatoes and Green Beans
Ingredients
For the Mashed Potatoes:
- 2 large potatoes, peeled and cubed
- 2 tablespoons butter
- 1/4 cup milk (or more as needed)
- Salt and pepper, to taste
For the Green Beans:
- 200g (7 oz) fresh green beans, trimmed
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Turkey:
- 200g (7 oz) sliced turkey (cooked or deli)
- 1 pouch Le Sauce & Co. Thanksgiving Turkey Gourmet Gravy
- Pomegranate seeds for garnish
Instructions
- Prepare the Mashed Potatoes:
- Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
- Add butter and milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
- Cook the Green Beans:
- While the potatoes are cooking, heat olive oil in a skillet over medium heat. Add the green beans and sauté for about 5-7 minutes until tender but still crisp. Season with salt and pepper.
- Heat the Turkey and Gravy:
- In a small saucepan, gently heat the sliced turkey over low heat until warmed through.
- In another saucepan, heat the Le Sauce Thanksgiving Turkey Gourmet Gravy until warm, about 2-3 minutes.
- Serve:
- On each plate, serve a portion of mashed potatoes topped with the warm turkey slices.
- Add a side of sautéed green beans and sprinkle with pomegranate seeds for a pop of color and flavor.
- Drizzle the turkey with the warmed gravy.
Comments (0)
There are no comments for this article. Be the first one to leave a message!