Simple Weeknight Tomato Basil & Shrimp Pasta

There’s nothing quite like the joy of a simple weeknight dinner that tastes like something you’d order at your favorite Italian bistro. And when it comes to striking that perfect balance between easy and elevated, Tomato Basil & Shrimp Pasta is a clear winner. It’s fresh, flavorful, and light enough for a busy weeknight, but still feels like a special treat at the end of a long day.

This dish shines because it lets just a few quality ingredients take center stage—sweet shrimp, tender pasta, and Le Sauce & Co.’s Tomato Basil Gourmet Pasta Sauce. The sauce is really the secret weapon here. It’s crafted with real, slow-simmered tomatoes and bright, aromatic basil that gives it a garden-fresh flavor, all without the time or effort of making your own. It tastes like something homemade, with no need to chop, stir, or babysit a bubbling pot all evening.

Shrimp are a natural partner for this tomato basil combo. They cook quickly—just a few minutes in a hot pan—and add a delicious pop of sweetness and a touch of elegance. Paired with your favorite pasta (linguine, spaghetti, or even penne), the dish comes together in less than 30 minutes but feels like so much more.

That’s the beauty of weeknight cooking with gourmet ingredients: you don’t have to settle for bland or boring just because you’re short on time. With Le Sauce & Co.’s Tomato Basil Sauce, you skip the stress and go straight to the flavor. The balance of tangy tomato and fragrant basil brings a brightness to the dish that complements the tender shrimp perfectly. Add a sprinkle of crushed red pepper if you like a little heat, and finish with a handful of fresh herbs or grated parmesan for that extra touch.

And while this pasta feels light and fresh, it’s still deeply satisfying. It’s the kind of meal you can throw together after work and still feel good about eating. No heavy cream, no endless prep—just real food, real flavor, and a cozy, satisfying bowl of pasta that comes together effortlessly.

This recipe is also easy to scale. Want to double it and share with a friend or save leftovers for lunch? Done. Need to make it feel a little fancier for an at-home date night? Add a side salad, some garlic bread, and pour a glass of white wine. The simplicity of the dish makes it endlessly adaptable to whatever the evening calls for.

Simple Weeknight Tomato Basil & Shrimp Pasta proves that you don’t need a long ingredient list or hours of prep to make a dinner that’s comforting, nourishing, and full of flavor. When your pantry is stocked with a high-quality sauce like Le Sauce & Co.’s Tomato Basil, you’ve always got the makings of a delicious, stress-free meal. Weeknight cooking doesn’t have to be a chore—it can be the highlight of your day.

Ingredients:

• 6 oz fresh or dry pasta 
• 1 pouch Le Sauce & Co.® Tomato Basil gourmet pasta sauce
• 1 clove garlic
• 1/2 cup frozen peas
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving
• 8 oz  frozen shrimp 

Directions:

1. Take out the frozen shrimp to defrost in a bowl of water
2. Bring a large pot of salted water to a gentle boil. 
3. Add the pasta to cook for 5-10 minutes
4. Chop up clove of garlic
5. Add chopped garlic to a saucepan on medium heat
6. Then, add the shrimp to cook for 2 minutes of each side
7. Pour the tomato basil pasta sauce over the shrimp
8. Gently add the cooked pasta to the skillet, tossing them in the tomato basil sauce until they are well-coated and heated through.
9. Add the peas and fold into the pasta 
10. Plate the pasta onto two dishes. Garnish with fresh basil leaves, creating a vibrant contrast of colors and adding a burst of herbal freshness/
11. Finish the dish by generously grating parmesan cheese over each serving. The heat of the pasta will melt the cheese, creating a creamy and savory finish.
12. Enjoy the simple yet delectable flavors of Italy with every forkful. This Tomato Basil Shrimp Pasta is an ode to the essence of Italian cuisine, bringing a taste of the Mediterranean to your dining table.

Transport yourself to the heart of Italy with this Tomato Basil Shrimp Pasta, a dish that encapsulates the essence of Italian simplicity and flavor. Perfect for a romantic dinner or a cozy night in, this recipe is a testament to the joy that comes from savoring the classics in the comfort of your own kitchen. Buon appetito!