Simple Weeknight Tomato Basil & Shrimp Pasta

Simple Weeknight Tomato Basil & Shrimp Pasta


  • 6 oz fresh or dry pasta 
  • 1 pouch Le Sauce & Co.® Tomato Basil gourmet pasta sauce
  • 1 clove garlic
  • 1/2 cup frozen peas
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving
  • 8 oz  frozen shrimp 


  1. Take out the frozen shrimp to defrost in a bowl of water
  2. Bring a large pot of salted water to a gentle boil. 
  3. Add the pasta to cook for 5-10 minutes
  4. Chop up clove of garlic
  5. Add chopped garlic to a saucepan on medium heat
  6. Then, add the shrimp to cook for 2 minutes of each side
  7. Pour the tomato basil pasta sauce over the shrimp
  8. Gently add the cooked pasta to the skillet, tossing them in the tomato basil sauce until they are well-coated and heated through.
  9. Add the peas and fold into the pasta 
  10. Plate the pasta onto two dishes. Garnish with fresh basil leaves, creating a vibrant contrast of colors and adding a burst of herbal freshness/
  11. Finish the dish by generously grating parmesan cheese over each serving. The heat of the pasta will melt the cheese, creating a creamy and savory finish.
  12. Enjoy the simple yet delectable flavors of Italy with every forkful. This Tomato Basil Shrimp Pasta is an ode to the essence of Italian cuisine, bringing a taste of the Mediterranean to your dining table.

Transport yourself to the heart of Italy with this Tomato Basil Shrimp Pasta, a dish that encapsulates the essence of Italian simplicity and flavor. Perfect for a romantic dinner or a cozy night in, this recipe is a testament to the joy that comes from savoring the classics in the comfort of your own kitchen. Buon appetito!

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