Tomato Basil Seafood Pasta with Green Peas
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Category
Seafood Pasta
Cuisine
Seafood
Author:
Le Sauce & Co.
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
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1 pouch Le Sauce & Co. Tomato Basil gourmet pasta sauce
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4-5 oz dry spaghetti
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8 oz shrimp, peeled and deveined
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½ cup frozen peas
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¼ cup shredded parmesan cheese
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Fresh basil, chopped
Directions
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions (usually about 8-10 minutes).
When the pasta has 5 minutes left on the timer, warm the tomato basil pasta sauce in a large skillet over medium heat.
Add the shrimp and frozen peas to the pan in a single layer. Cook for about 2-3 minutes per side, or until pink and opaque.
Add the cooked spaghetti to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
Divide the pasta between two plates. Sprinkle each plate with grated Parmesan cheese and garnish with fresh basil
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