Tomato Basil Ravioli with Crab and Green Peas

When it comes to comfort food with a touch of elegance, pasta always delivers—but some nights call for a little something extra. That’s where Tomato Basil Ravioli with Crab and Green Peas comes in. It’s the kind of dish that feels sophisticated yet cozy, quick to make but full of flavor, and perfect for a weeknight dinner or an impromptu at-home date night.

At the heart of this recipe is Tomato Basil Gourmet Pasta Sauce, a rich, herbaceous sauce that adds brightness and depth to the dish. The tomato base is slow-simmered with a touch of garlic, onion, and just the right amount of basil for a savory-sweet flavor that pairs beautifully with delicate seafood like crab. There’s also a little whisper of Spanish paprika in this sauce, which lends a subtle warmth without overpowering the dish. It’s simple, classic, and endlessly versatile.

For the pasta, cheese-filled ravioli is the perfect choice. It’s hearty enough to hold up to the sauce, but light enough to let the crab shine. And speaking of crab—this recipe calls for lump crab meat, which adds a luxurious texture and sweet, briny flavor. It’s an unexpected addition that turns a familiar pasta dish into something special.

The green peas bring brightness, color, and a little pop of sweetness to every bite. They also add balance to the richness of the ravioli and crab, making the dish feel well-rounded and fresh. Plus, they’re easy to keep on hand in the freezer, making this a great pantry-friendly meal.

What makes this dish truly wonderful is how effortless it is to prepare. The ravioli cooks in minutes, and the sauce just needs to be heated gently before stirring in the crab and peas. In less than 20 minutes, you have a gourmet-level meal that looks and tastes like it came from your favorite restaurant.

It’s also easy to customize—try adding a touch of lemon zest or a splash of cream for extra richness, or toss in some chopped fresh herbs for a garden-fresh finish. Serve it with crusty bread to sop up the extra sauce, and maybe a glass of chilled white wine to round out the experience.

Tomato Basil Ravioli with Crab and Green Peas is more than just a pasta dinner—it’s a celebration of bold, clean flavors and real ingredients that come together in the easiest possible way. Whether you're making it for someone special or just treating yourself to a flavorful, fuss-free meal, this dish is a reminder that gourmet doesn’t have to mean complicated.

With high-quality ingredients like a bright tomato basil sauce, tender crab, and sweet green peas, this dish brings warmth, flavor, and joy to the table—just the way a good meal should.

We love this Tomato Basil Ravioli with Crab and Green Peas recipe because of the deliciousness of our Tomato Basil gourmet pasta sauce is light and fresh with bites of crab and ravioli. The green peas are a nice addition, adding a sweetness.

Ingredients:

• 1 package Le Sauce & Co.® Tomato Basil Gourmet Pasta Sauce
• 8 oz Lump Crab Meat
• 4 oz fresh or frozen green peas
• 2 medium basil leaves, chopped up
• 2 servings of Ravioli of choice (about 2 cups)

Directions:

1. Bring a pot of water to a boil, while waiting for water to boil, take your frozen peas out of the freezer or drain your peas. 
2. In a large saucepan, warm your Tomato Basil pasta sauce, then add your green peas
3. Once your Pasta sauce is warm, add your ravioli to the pot of boiling water. Cook for 2-3 minutes or according to the package instructions.
4. When the ravioli is done, or has floated to the surface of the pot, take a slotted spoon to scoop out the ravioli and put in the large saucepan with the pasta sauce and green peas.
5. Plate your ravioli and then add the crab on top. Then sprinkle your chopped up basil all over your plate.
6. Enjoy!