Week 2 Grocery List
Week 2 - 30 Days of Delicious Grocery List
Produce
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
- 1 Red Cabbage
- 4-5 Small Russet Potatoes
- Fresh Parsley
- 2 heaping cups of stir fry vegetables of choice
- 1 Garlic
- 1 cup quartered asparagus
- 1 zucchini
- 1 yellow squash
- 1/2 white onion
- portobello mushroom slices
- cherry tomatoes
- 1 tbsp lemon zest
Meats
- 1 lb Skirt Steak
- 8 oz ground bison
- 8 oz chicken breast or thighs, cubed
Pantry
- Week 2 Bundle (Buy HERE)
- 1 pouch Le Sauce & Co.® Tomato Basil gourmet pasta sauce
- 1 pouch Le Sauce & Co.® Roasted Poblano and Garlic Sauce Gourmet
- 1 pouch Le Sauce & Co.® Savory Provencal gourmet pasta sauce Finishing Sauce
- 1 pouch Le Sauce & Co.® Mole De Puebla Gourmet Finishing Sauce
- 1 pouch Le Sauce & Co.® White Wine Lemon Garlic Gourmet Finishing Sauce
- Olive Oil
- Salt & Pepper
- Cilantro Lime Rice
- 6 ounces (170g) your favorite pasta (penne, fusilli, fettuccine work well)
- linguine
Dairy
- crumbled goat cheese
Frozen
- 1/2 pound (225g) fresh or frozen ravioli (Options: cheese, spinach, mushroom)
- 8 oz frozen shrimp