Week 4 Grocery List

Week 4 - 30 Days of Delicious Grocery List

Produce

• Fresh basil leaves for garnish
• 2 Portobello Mushrooms
• 4-6 small Russet Potatoes
• Mixed vegetables (broccoli, red pepper, red onion)
• 2 White Onions
• Cilantro
• Oregano
• 1 Avocado
• Fresh basil
• 4 Petite Gold Potatoes
• 1 Red Onion
• 1 Green Bell Pepper
• White Mushrooms
• 1 lemon
• Fresh Parsley
• 2 large bell peppers
• 2 cloves garlic
• Fresh thyme

Meats

• 8 oz Shredded Chicken
• 2 boneless, skinless chicken breasts
• 1/2 pound (225g) ground turkey or chicken 

Pantry

• Week 4 Bundle (Buy HERE)
• 1 pouch Le Sauce & Co.® Spicy Pomodoro gourmet pasta sauce
• 1 pouch Le Sauce & Co.® Classic Demi-Glace Gourmet Finishing Sauce
• 1 pouch Le Sauce & Co.® Mole de Puebla Gourmet Finishing Sauce
• 1 pouch Le Sauce & Co.® Classic Marinara Gourmet Pasta Sauce
• 1 pouch Le Sauce & Co.® White Wine Lemon Garlic Sauce
• 1 pouch Le Sauce & Co.® Savory Provencal gourmet pasta sauce
• 1 small baguette
• Olive oil
• Salt and Pepper
• Garlic Powder
• Crushed Rosemary
• 4-6 Corn Tortillas
• 1/2 cup all-purpose flour
• 1 cup breadcrumbs (plain or Italian-seasoned)
• 1 bag Pasta of your choice
• Garlic Salt
• Paprika
• 1/2 cup orzo pasta

Dairy

• 5 large eggs
• Splash of Milk
• 1 tbsp Butter
• Shredded Queso Quesadilla Mexican-Style Cheese (or other shredded cheese)
• 1/2 cup Mexican Crema or Sour Cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 Queso Fresco
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Frozen

• 12 Shrimp (peeled and deveined, if using frozen thaw first)(3 per skewer)
• 4 big Scallops (if using frozen thaw first) slice in half- 2 halves per skewer