Ingredients 1 tbsp oil 8 oz chicken breast or thighs, cubed Salt & pepper 1 tsp minced garlic 2 heaping cups of stir fry vegetables of choice 1 pouch Le Sauce Mole De Puebla Gourmet Finishing Sauce Cilantro Lime Rice, for serving Preparation In a wok or large skillet, heat oil over med-high heat. Stir in cubed chicken, season with salt and pepper, and stir fry until cooked through. Stir in minced garlic and veggies. Cook for 3-4 minutes, and stir in Le Sauce Mole De Puebla sauce until warmed through. Serve over cilantro lime rice (I use a microwavable pouch).
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