This protein packaged savory Provencal pasta is a hearty and flavorful dish that brings together the rich taste of southern France with the comforting essence of pasta. This recipe is designed for simplicity without compromising on taste. In just a few easy steps, you can create a delicious cozy dinner for two. Let's dive into the world of savory Provencal pasta!
- 6 ounces (170g) your favorite pasta (penne, fusilli, fettuccine work well)
- 8 oz ground bison
- 1 pouch Le Sauce & Co. Savory Provencal gourmet pasta sauce
- Fresh parsley for garnish (optional)
- Cook the Pasta:
- Begin by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.
- Sauté the Vegetables:
- While the pasta is cooking, in a large skillet, heat olive oil over medium heat. Add the ground bison, stirring until fully cooked.
- Add the Provencal Sauce:
- Pour in the savory Provencal pasta sauce, stirring to combine. Allow the sauce to simmer, absorbing the flavors of the beef.
- Combine Pasta and Sauce:
- Once the pasta is done, strain it and add the cooked pasta to the skillet with the Savory Provencal gourmet pasta sauce. Toss the pasta until it's well coated in the rich, flavorful mixture.
- Serve and Garnish:
- Divide between two plates. Garnish with fresh parsley for a pop of color and an extra layer of freshness.
- Enjoy Your Cozy Dinner:
- Serve your Protein packed savory Provencal pasta while it's hot. This comforting dish is perfect for a romantic dinner or a cozy night in with a loved one.
Savor the rich flavors of Provence with this simple and delicious pasta recipe. Whether you're a seasoned home cook or just starting your culinary journey, this recipe promises a delightful dining experience for two. Enjoy the warmth and comfort that comes with each bite of this protein packed savory Provencal pasta. Bon appétit!