Roasted Chicken, Wild Rice and Green Beans with Roasted Chicken Gravy

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Servings

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

1 small whole chicken (about 2½ to 3 lbs)
Salt and pepper, to taste
1 tsp chopped garlic
1 tsp dried thyme
1 tbsp olive oil
1 cup wild rice blend
2 cups water or broth
2 cups green beans, trimmed
1 pouch Le Sauce & Co. Roasted Chicken Gourmet Gravy

Directions

Preheat oven to 375°F
Pat chicken dry with paper towels. Rub with olive oil, then season all over with salt, pepper, garlic powder, and thyme.
Place in a roasting pan or baking dish and roast for about 1 hour to 1 hour 15 minutes, or until internal temp reaches 165°F in the thickest part. Let rest for 10 minutes before carving.
While the chicken roasts, cook 1 cup wild rice in 2 cups water or broth according to package instructions (usually 40–45 minutes). Fluff with a fork when done.
Place trimmed green beans in a microwave-safe bowl with a splash of water.
Cover and microwave on high for 3–4 minutes until tender but still crisp. Season with a pinch of salt and pepper.
Warm Le Sauce & Co. Roasted Chicken Gourmet Gravy in a small microwave safe bowl microwave for about 30 seconds
Plate sliced roasted chicken alongside wild rice and green beans.
Generously spoon the warm roasted chicken gravy over the top.

Roasted Chicken, Wild Rice and Green Beans with Roasted Chicken Gravy

Name: Roasted Chicken, Wild Rice and Green Beans with Roasted Chicken Gravy
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2
Ingredients: 1 small whole chicken (about 2½ to 3 lbs); Salt and pepper, to taste; 1 tsp chopped garlic; 1 tsp dried thyme; 1 tbsp olive oil; 1 cup wild rice blend; 2 cups water or broth; 2 cups green beans, trimmed; 1 pouch Le Sauce &amp; Co. Roasted Chicken Gourmet Gravy

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