Chicken Pasta Skillet with Savory Provencal Gourmet Pasta Sauce
Le Sauce & Co.
2
10 minutes
15 minutes
Ingredients
- 2 boneless, skinless chicken breasts (or thighs)
- 1 pouch Le Sauce & Co. Savory Provençal Gourmet Pasta Sauce
- 8 oz pasta of choice, we recommend thin pasta
- 1/2 cup mini red bell peppers, sliced thinly
- 2 cups fresh spinach, roughly chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
- Place a pot of water on the stove to boilSeason the chicken breasts with salt, pepper.Heat the olive oil in a skillet over medium heat.
- Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, until fully cooked through and browned on the outside. Once done, remove from the pan and set aside.
- When the pasta water is boiling ,add the pasta and set a timer for the proper amount of time
- In the same skillet, add the mini red bell peppers and chopped spinach. Sauté for 2-3 minutes until the spinach wilts and the peppers are heated through.
- Pour the Le Sauce & Co. Savory Provençal Gourmet Pasta Sauce into the skillet with the peppers and spinach. Stir and bring to a simmer for about 3-5 minutes until everything is well combined and heated through.
- While the sauce is simmering, slice the cooked chicken into thin strips
- Add the sliced chicken to the skillet with the sauce and vegetables, stirring to coat the chicken evenly in the sauce.
- When the pasta is done, drain and add to the skillet and mix together
- Plate the dish and garnish with fresh parsley if desired.
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