Savory Provencal Gourmet Meatloaf with Mashed Potatoes

Le Sauce & Co.

Servings

Prep Time

15 minutes

Cook Time

35 minutes

Ingredients

½ lb ground beef or bison
¼ cup breadcrumbs
1 egg
1 pouch Le Sauce & Co. Savory Provencal Gourmet Pasta Sauce
1 tbsp grated Parmesan cheese
½ tsp dried oregano
½ tsp dried thyme
1 garlic clove, minced
½ tsp salt
¼ tsp black pepper
1 container Simple Potatoes Mashed Potatoes

Directions

Preheat oven to 375°F
In a bowl, combine ground beef, breadcrumbs, egg, ¼ cup Savory Provençal Sauce, Parmesan, oregano, thyme, garlic, salt, and pepper. Mix until just combined.
Form the mixture into a small loaf and place it on a parchment-lined baking sheet or in a loaf pan.
Spread a thin layer of additional Savory Provençal Sauce on top. Bake for 30–35 minutes, until cooked through (internal temp 160°F).
Let rest for 5 minutes before slicing. Serve with roasted vegetables or mashed potatoes.
While the meatloaf is resting, heat up the mashed potatoes in the microwave according to the instructions

Savory Provencal Meatloaf with Mashed Potatoes

Name: Savory Provencal Gourmet Meatloaf with Mashed Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: ½ lb ground beef or bison; ¼ cup breadcrumbs; 1 egg; 1 pouch Le Sauce & Co. Savory Provencal Gourmet Pasta Sauce; 1 tbsp grated Parmesan cheese; ½ tsp dried oregano; ½ tsp dried thyme; 1 garlic clove, minced; ½ tsp salt; ¼ tsp black pepper; 1 container Simple Potatoes Mashed Potatoes