High Protein Savory Provencal Pappardelle Pasta

High Protein Savory Provencal Pappardelle Pasta

High Protein Savory Provencal Pappardelle Pasta

Step into the realm of gourmet simplicity with our Savory Provencal Pappardelle Pasta recipe, where wide ribbons of pappardelle pasta elegantly twirl around our velvety Savory Provencal gourmet pasta sauce. This culinary escapade is designed for two, offering a delightful balance of robust flavors and the comfort of a home-cooked meal without the fuss. Join us in the kitchen for an easy yet exquisite dining experience.


  • 6 ounces (170g) pappardelle pasta
  • 14-16 oz ground bison (packages vary in size)
  • 1 pouch Le Sauce & Co.® Savory Provencal gourmet pasta sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried thyme
  • Salt ¼ teaspoon
  • Black pepper ¼ teaspoon
  • Fresh parsley for garnish (optional)
  • Grated Parmesan cheese for serving


  1. Cook the Pappardelle Pasta: Begin by bringing a large pot of salted water to a boil. Cook the pappardelle pasta according to the package instructions until al dente. 
  2. Prepare the Ground Bison: While the pasta is cooking, in a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until it becomes fragrant, but not browned.
  3. Add Ground Bison to the skillet and cook, stirring frequently until the bison is browned and crumbled.
  4. Sprinkle dried thyme, salt and pepper into the skillet and stir incorporating the seasoning throughout the ground bison. Taste, it should be yummy on its own.
  5. Pour the entire pouch of Savory Provencal pasta sauce into the skillet and stir until the sauce and bison are well mixed. Warm to a slow simmer.
  6. Add the cooked pappardelle pasta to the skillet, tossing it in the delicious Savory Provencal pasta sauce until the pasta is thoroughly coated.
  7. Plate the Savory Provencal Pappardelle Pasta onto two dishes. Garnish with fresh parsley for a burst of color and herbal freshness.
  8. You can elevate the dish by generously grating Parmesan cheese over each serving. Allow the warmth of the pasta to melt the cheese, creating a creamy and savory finish.
  9. Delight in the culinary romance of Savory Provencal Pappardelle Pasta. This recipe beautifully combines the convenience of a store-bought sauce with the sophistication of pappardelle, resulting in a memorable dining experience for two.

Enjoy the simplicity of a gourmet meal with this Savory Provencal Pappardelle Pasta. Whether for a romantic date night or a quiet evening in, this recipe promises a combination of flavors that will transport you to the charming landscapes of Provence. Bon appétit!

More Recipes

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published