Savory Provencal Bolognese Fettuccine

Savory Provencal Bolognese Fettuccine

There’s something undeniably comforting about a bowl of fettuccine tossed in a rich, hearty Bolognese. It’s the kind of dish that brings everyone to the table—and keeps them there for seconds. But when you add Le Sauce & Co.’s Savory Provençal Gourmet Pasta Sauce into the mix, you take a classic Bolognese to new, elevated heights with bold herbaceous flavor and effortless preparation. That’s where Savory Provençal Bolognese Fettuccine shines—it’s comfort food, reimagined with a gourmet twist.

At its heart, this dish is simple: tender fettuccine noodles, a rich ground meat sauce, and a deeply flavorful tomato base. But it’s the Provençal sauce that makes all the difference. Unlike traditional tomato sauces that can feel one-note, Le Sauce & Co.’s Savory Provençal is layered with Mediterranean-inspired vegetables and herbs like thyme, rosemary, and oregano, all slow-simmered into a velvety sauce that tastes like it came straight out of a French farmhouse kitchen.

When combined with classic Bolognese ingredients—ground beef, onions, garlic, maybe even a splash of red wine—the Provençal sauce adds unexpected depth. The herbs bring brightness and structure, while the vegetables in the sauce give it a rustic, homemade feel without the extra chopping or simmering. It’s rich without being heavy, fresh without being fussy.

This version of Bolognese isn’t just delicious—it’s incredibly easy. With the sauce already perfectly seasoned and balanced, you don’t need to spend hours building flavor. Brown the meat, stir in the Savory Provençal sauce, and let it simmer while the fettuccine cooks. In under 30 minutes, you’ve got a gourmet-quality dinner that feels indulgent but is totally weeknight-friendly.

The beauty of using fettuccine is how it holds onto that rich Bolognese—every strand gets coated, every bite delivers a perfect mix of sauce, meat, and pasta. It’s hearty and satisfying, especially with a sprinkle of grated Parmesan or a few torn basil leaves on top. Serve it with crusty bread or a simple salad, and the meal feels complete.

This dish is perfect for so many occasions: a cozy dinner at home, an impressive yet effortless meal for guests, or even meal prepping for the week. It reheats beautifully, making it just as delicious on day two. And because Le Sauce & Co. uses real, high-quality ingredients, you can feel good about what you’re serving—no artificial fillers or preservatives, just real food that delivers real flavor.

In a world full of fast food and instant dinners, Savory Provençal Bolognese Fettuccine reminds us that good food doesn’t have to be complicated. It can be simple, soulful, and deeply satisfying—especially when the sauce does the heavy lifting. So whether it’s a Wednesday night or a special occasion, this dish brings a little gourmet magic to your table, one forkful at a time

We love a traditional Bolognese Fettuccine, but who has the time? Our simple and faster version of a classic Bolognese dish with fettuccine using our Savory Provencal gourmet pasta sauce is fully delicious. This recipe was created with simplicity in mind without sacrificing the depth of taste. Join us in the kitchen for an easy yet gourmet dinner experience made just for two.

Ingredients:

• 6 ounces (170g) fettuccine pasta
• 1/2 pound (225g) ground beef or bison.
• 1 pouch Le Sauce & Co.® Savory Provencal pasta sauce
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)
• Grated Parmesan cheese for serving

Directions: 

1. Fill a large pot with water and a pinch of salt and put over medium heat to boil. 
2. In a skillet, heat olive oil over medium heat. Add the ground beef to the skillet and season with salt and pepper. Cook until browned, breaking it into crumbles with a spatula.
3. Pour the entire pouch of savory Provencal pasta sauce into the skillet, stirring to combine. Let it simmer covered for 5 minutes, allowing the flavors to meld.
4. Add in the fettuccine to the pot of boiling water to cook according the the package instructions, about 12 minutes
5. Once the fettuccine is done cooking, drain and add the cooked fettuccine to the skillet, tossing it in the Savory Provencal Bolognese mixture until the pasta is well-coated.
6. Plate the Bolognese Fettuccine onto two dishes. If desired, garnish with fresh parsley for a touch of herbal freshness.
7. Finish your culinary masterpiece by generously grating Parmesan cheese over each serving. Allow the heat of the pasta to melt the cheese into a creamy perfection.

Delight in the richness and simplicity of our Bolognese Fettuccine, a recipe designed to bring the flavors of Italy to your table with ease. Perfect for a romantic dinner or a special occasion, this dish is a testament to the joy of savoring a gourmet meal together. Bon appétit!