Protein Packed Savory Provencal Pasta: A Cozy Dinner for Two

Protein-Packed Savory Provençal Pasta with Ground Bison and Le Sauce & Co.

If you're craving a comforting pasta dish that’s both rich in flavor and packed with protein, look no further than this Protein-Packed Savory Provençal Pasta with Ground Bison. This dish combines the rustic, herb-infused charm of Le Sauce & Co.’s Savory Provençal Gourmet Pasta Sauce with the lean, robust flavor of ground bison to create a hearty, balanced meal that’s perfect for busy weeknights or cozy weekends at home.

At the heart of this dish is Le Sauce & Co.’s Savory Provençal Sauce, a beautifully crafted blend of ripe tomatoes, roasted garlic, onions, and a medley of classic Mediterranean herbs like thyme, rosemary, and oregano. The result is a sauce that’s both earthy and aromatic, with just the right balance of acidity and depth. It brings an effortless gourmet touch to any dish—and when paired with protein-rich ground bison, it becomes something truly special.

Ground bison is a fantastic alternative to traditional ground beef. It’s leaner, lower in cholesterol, and has a slightly sweeter, cleaner flavor that pairs wonderfully with tomato-based sauces. Bison also provides a high level of iron and B vitamins, making it a smart choice for those looking to increase their nutritional intake without sacrificing taste.

To make this Savory Provençal Pasta, start by browning the ground bison in a large skillet with a splash of olive oil. Once the meat is fully cooked and seasoned with a touch of salt and pepper, pour in a generous amount of Le Sauce & Co.’s Savory Provençal Sauce and let it get warm. This allows the sauce to absorb the flavors of the bison and meld beautifully into a rich, savory meat sauce.

While your sauce simmers, cook your favorite pasta—penne, rigatoni, fusilli, or even whole wheat or legume-based pastas for an extra protein boost. Once cooked al dente, toss the pasta directly into the skillet with the sauce, coating every bite with the bold, herbaceous flavors of Provence.

For an extra touch of indulgence, top the dish with freshly grated Parmesan cheese and a sprinkle of chopped fresh herbs like parsley or basil. A drizzle of good olive oil just before serving brings all the elements together with a luxurious finish.

This Protein-Packed Savory Provençal Pasta is as satisfying as it is nutritious. It delivers the comforting richness of a traditional pasta dish with the added benefit of lean protein and Mediterranean herbs. It’s perfect for athletes, busy families, or anyone looking to enjoy a wholesome, flavorful meal without spending hours in the kitchen.

Best of all, thanks to Le Sauce & Co., you don’t have to sacrifice quality for convenience. Their Savory Provençal Gourmet Pasta Sauce brings bold, slow-simmered flavor to your table in minutes—making this dish a go-to for healthy, gourmet meals that fit your lifestyle.

Serve it with a side salad and crusty bread, and enjoy a delicious taste of the Mediterranean, right at home.

This protein packaged savory Provencal pasta is a hearty and flavorful dish that brings together the rich taste of southern France with the comforting essence of pasta. This recipe is designed for simplicity without compromising on taste. In just a few easy steps, you can create a delicious cozy dinner for two. Let's dive into the world of savory Provencal pasta!

Ingredients:

• 6 ounces (170g) your favorite pasta (penne, fusilli, fettuccine work well)
• 8 oz ground bison
• 1 pouch Le Sauce & Co.® Savory Provencal gourmet pasta sauce 
• Fresh parsley for garnish (optional)

Instructions:

1. Begin by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente
2. While the pasta is cooking, in a large skillet, heat olive oil over medium heat. Add the ground bison, stirring until fully cooked.
3. Pour in the savory Provencal pasta sauce, stirring to combine. Allow the sauce to simmer, absorbing the flavors of the beef.
4. Once the pasta is done, strain it and add the cooked pasta to the skillet with the Savory Provencal gourmet pasta sauce. Toss the pasta until it's well coated in the rich, flavorful mixture.
5. Divide between two plates. Garnish with fresh parsley for a pop of color and an extra layer of freshness.
6. Serve your Protein packed savory Provencal pasta while it's hot. This comforting dish is perfect for a romantic dinner or a cozy night in with a loved one.

Savor the rich flavors of Provence with this simple and delicious pasta recipe. Whether you're a seasoned home cook or just starting your culinary journey, this recipe promises a delightful dining experience for two. Enjoy the warmth and comfort that comes with each bite of this protein packed savory Provencal pasta. Bon appétit!