Protein Packed Savory Provencal Pasta: A Cozy Dinner for Two
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Category
Savory Provencal Recipes
Author:
Chef
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
This protein packaged savory Provencal pasta is a hearty and flavorful dish that brings together the rich taste of southern France with the comforting essence of pasta. This recipe is designed for simplicity without compromising on taste. In just a few easy steps, you can create a delicious cozy dinner for two. Let's dive into the world of savory Provencal pasta!
Ingredients
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1 pouch Le Sauce & Co.® Savory Provencal gourmet pasta sauce
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6 ounces (170g) your favorite pasta (penne, fusilli, fettuccine work well)
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8 oz ground bison
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Fresh parsley for garnish (optional)
Directions
Begin by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente
While the pasta is cooking, in a large skillet, heat olive oil over medium heat. Add the ground bison, stirring until fully cooked.
Pour in the savory Provencal pasta sauce, stirring to combine. Allow the sauce to simmer, absorbing the flavors of the beef.
Once the pasta is done, strain it and add the cooked pasta to the skillet with the Savory Provencal gourmet pasta sauce. Toss the pasta until it's well coated in the rich, flavorful mixture.
Divide between two plates. Garnish with fresh parsley for a pop of color and an extra layer of freshness.
Serve your Protein packed savory Provencal pasta while it's hot. This comforting dish is perfect for a romantic dinner or a cozy night in with a loved one.
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