Fried Turkey Cutlet with Carrots, Leeks, and Potatoes Using Le Sauce & Co. Thanksgiving Turkey Gourmet Gravy

Fried Turkey Cutlet with Carrots, Leeks, and Potatoes Using Le Sauce & Co. Thanksgiving Turkey Gourmet Gravy (2 Servings)

Ingredients:

• 2 turkey cutlets

• 1/2 cup all-purpose flour

• 1 egg, beaten

• 1/2 cup breadcrumbs (preferably panko)

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder (optional)

• 1/2 teaspoon paprika (optional)

• 2 tablespoons olive oil or vegetable oil (for frying)

• 2 medium carrots, peeled and sliced

• 1 large leek, cleaned and sliced (white and light green parts only)

• 2 medium potatoes, peeled and diced

• 1 pouch Le Sauce & Co. Thanksgiving Turkey Gourmet Gravy

• 1 tablespoon butter

• Salt and pepper to taste

• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Vegetables:

• In a large skillet, melt the butter over medium heat. Add the sliced carrots, leeks, and diced potatoes.

• Cook, stirring occasionally, for about 10-12 minutes, or until the vegetables are tender and slightly caramelized. Season with salt and pepper to taste. Cover and keep warm.

2. Prepare the Breading Station:

• Set up three shallow bowls or plates: one with flour, one with the beaten egg, and one with breadcrumbs mixed with salt, pepper, garlic powder, and paprika.

3. Bread the Turkey Cutlets:

• Pat the turkey cutlets dry with paper towels. Dredge each cutlet in the flour, shaking off any excess.

• Dip the floured cutlets into the beaten egg, ensuring they are fully coated.

• Press the cutlets into the breadcrumb mixture, coating them evenly on all sides.

4. Fry the Turkey Cutlets:

• In a large skillet, heat the olive oil or vegetable oil over medium-high heat.

• Add the breaded turkey cutlets to the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

• Remove the cutlets from the skillet and place them on a plate lined with paper towels to drain any excess oil.

5. Heat the Gravy:

• While the turkey cutlets are frying, heat the Le Sauce & Co. Thanksgiving Turkey Gourmet Gravy in a small saucepan over medium heat until warmed through, stirring occasionally.

6. Serve:

• Plate the fried turkey cutlets alongside the sautéed carrots, leeks, and potatoes.

• Generously pour the warmed Thanksgiving Turkey Gourmet Gravy over the turkey cutlets.

7. Garnish (Optional):

• Garnish with freshly chopped parsley for a touch of color and added flavor.

Enjoy your delicious and easy fried turkey cutlet dinner with carrots, leeks, potatoes, and Le Sauce & Co. Thanksgiving Turkey Gourmet Gravy!