Classic Green Peppercorn Gourmet Finishing Sauce
A Classic French recipe with an upgrade. This sauce loves red meat but does not discriminate, drizzle over steak, chops, lamb, pork chops, chicken and everything on your plate.
First Smells:
Cream, butter, shallots, cognac, beefy and fragrant green peppercorn.
First tastes:
Delicate and smooth cream, shallot, garlic with a nice rounded pepper flavor with a slight cognac on the finish. This sauce loves red meat but does not discriminate.
Drizzle Over steak, pork, lamb, potatoes and vegetables
In the Kitchen
Stove Top: Empty Contents into a small pan and warm on low to medium for about 2-3 minutes, stirring a few times.
Microwave: Empty contents into small bowl, cover and microwave for 30 seconds. Stir. Serve warm, enjoy.
- Two Servings, Always Fresh
- Designed to make an extraordinary restaurant-quality meal in less than 60 seconds
- Gluten free, Low carb, No sugar added
- Heat & Pour gourmet sauce to use for any lunch, dinner or leftovers
- All natural, high quality ingredients
Please refer to our Frequently Asked Questions page
Heavy Cream, Water, Mustard(Distilled Vinegar), Water, Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices and Turmeric), Butter(Sweet Cream, Natural Flavor), Shallots, Brown Stock(Veal Stock(Veal Bones, Water), Beef Stock, Mirepoix(Made Of Carrot, Celery, and Onion Stocks), Red Wine, tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Roasted Onion, Cognac, Green Peppercorns, Granulated Garlic, Non-modified corn starch, pure cane sugar, sea salt, Lactic Acid) CONTAINS: MILK
