Citrus Pepper Blend
First Smell
Bright, sharp citrus hits first — dried lemon and orange peel smell more concentrated and floral than fresh zest — followed by the bold, almost woody aroma of coarse black pepper.
First Taste
Real bite from the coarse pepper up front, then tart citrus close behind, with garlic and onion rounding it into something savory rather than purely sharp. Parsley and thyme show up last, giving it a clean, herby finish.
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In the Kitchen
Stove Top: Empty Contents into a small pan and warm on low to medium for about 2-3 minutes, stirring a few times.
Microwave: Empty contents into small bowl, cover and microwave for 30 seconds. Stir. Serve warm, Enjoy.
- Two Servings, Always Fresh
- Designed to make an extraordinary restaurant-quality meal in less than 60 seconds
- Gluten free, Low carb, No sugar added
- Heat & Pour gourmet gravy to use for any lunch, dinner or leftovers
- All natural, high quality ingredients
Please refer to our Frequently Asked Questions page
Filtered Water, Beef Stock, Mirepoix Stock(Made of carrot, celery, and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock, onion, unsalted butter, non-modified corn starch, garlic, mushroom, sea salt, organic sugar, lactic acid, black pepper, rosemary, thyme. Contains: Milk
